sebastian

Understanding the science behind cooking helps me to understand what are the best tools for a particular job. I like to help people better understand exactly what it is that they need when it comes to buying for the kitchen. Making the right choice is a lot easier when you know what you need to get. Follow me on Instagram and Pinterest Find out more about Me

How to store banana bread

How to store banana bread

How to store banana bread If you want to preserve the moist texture, delicious taste, and the amazing banana flavor of banana bread, you have to learn how to store banana bread properly, which is exactly what you will be learning today. The incredibly delicious banana bread needs proper cooling and storing to maintain its …

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How to store potatoes

How To Store Potatoes

How To Store Potatoes Potatoes last longer than any other vegetable but, just like all veggies, they start to lose freshness and begin to rot as weeks go by. However, if you learn how to store potatoes properly, they’ll stay fresh for longer. Stored in a cool dark place using one of our methods, potatoes …

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How To Store Tofu

How To Store Tofu

How To Store Tofu Most recipes require you to use a small part of the tofu that you buy so it is very important to learn how to properly store tofu. From freezing tofu to keeping it in the refrigerator, there are many different ways to store leftover tofu to ensure your favorite ingredient doesn’t …

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How to store garlic

How To Store Garlic

How To Store Garlic You know what they say – there’s never enough garlic in a recipe. Especially if you’re asking an Italian cook or chef. However, if you want to enjoy the taste and flavor of garlic that everybody loves so much, you have to learn how to store garlic because garlic can easily …

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how to store onions in your kitchen

How to store onions

How to store onions Onions are considered indispensable kitchen ingredients. They come in various different colors, shapes, and sizes. Every single one has unique cooking uses. Due to the fact that onions are culinary staples, they tend to be bought in bulk. The problem is that it is very easy to end up with onions …

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