Top 10 Best Omelette Pan Reviews for 2020

One of the marks of a great cook is to make a great omelette.

There are two things that you need to make the best omelette you can, and these are fresh eggs and the right pan.

There are some omelette pans that make this process easy(easy flipping pans)  and there are pans that are simply just not suited to the job. The right pan will have an even and fast transfer of heat as this is a base requirement for making the best omellette

let’s take a look at what’s currently on the market and help you choose which one is right for you.

Read on to find out which omelette pans we consider to be the best and what ones to maybe avoid. 

Everyone has a different style of cooking, so finding a fit for your style is important.

Which of these will be the best omelette pan for you?

Our Best Omelette Pans - overview

Rating Product Buy Now
Made.in Stainless steel nonstick omelette pan
TeChef - Tamagoyaki Japanese Omelette Pan Buy on Amazon
Calphalon Unison nonstick 8-inch and 10-inch French omelette pan Set Buy on Amazon
T-fal E93808 nonstick oven-safe omelette pan Buy on Amazon
Lodge pre-seasoned cast-iron omelette pan Buy on Amazon
All-Clad brushed 18/10 stainless steel omelette pan Buy on Amazon
Best Omelette pans 2020

The top omelette pans reviewed

Made.in Stainless steel nonstick omelette pan

4.8/5

Pros

  • The extremely tough nonstick coating that works exceptionally well
  • well built robust thoughtfully designed – in all a very solid option
  • Induction ready, oven safe and dishwasher safe and very easy to clean.
  • the 5 ply stainless steel and aluminum base makes for fast, even heat distribution.
  • Riveted “stay cool” stainless steel handle

Cons

  • Nothing really – I pretty much use this pan every day

Summary of the Made. in Non stick Omelette Pan  - The Best Frying Pan for Eggs

**We think that this pan will make the best omelette**

What Can I say about this pan? Apart from I use it pretty much every day for most of my cooking.  The non-stick surface is both robust and elegant and a pleasure to use. 

What is the advantage of having a stainless steel omelet pan?

Stainless steel offers a number of advantages over other types of pans such as aluminum based pans. The biggest being that it is more robust and so is more long-lasting. Stainless steel pans ten not to warp which is good for glass top and electric or induction stoves.

What we like

This has been designed for ease of use and built to last. The coating is PFOA free and is triple cured so it does not degrade over time like some other nonstick coatings can do.

It has a 5ply stainless steel construction for the base making it super strong and conducts heat evenly and efficiently every time as the heat didtribution on this pan is amazing. This base also makes it induction compatible so it can be used on any cooking surface.

The handle is held on with rivets making it long-lasting and keeps the handle cool.

It just cooks so well and with no fuss –  making a decent omelette is easy.  Nothing sticks and it is easy to clean, even when something is burnt!

What we don’t like

There is really nothing not to like about this pan, the only thing that you should be aware of is that dirt can build up around the rivets- using something like an old toothbrush will help with this.

Calphalon Unison nonstick 8-inch and 10-inch French omelette pan Set

Pros

  • Very well Built
  • Oven safe to 500-Degree F
  • Heavy-gauge, hard-anodized aluminum
  • Decent & even heat distribution from the base
  • Stainless Steel handle 
  • Dishwasher safe and easy to clean 

Cons

  • This is more a slight quibble, it has rivets holding the handle so care is needed to make sure no food gets stuck there. I use an old toothbrush for this and it works like a charm

Summary of Calphalon Nonstick 8-Inch and 10-Inch Omelette Pan

This pan is made with a sear nonstick coating that can take a higher temperature. This is a very well built product that has been ergonomically designed set that comes in an 8 inch and 10-inch size. This is a reasonably priced option that will give you the choice of cooking for one or cooking for more.

What we like

  • The rounded edges make this the perfect cookware for omelettes. The shape of this pan has been designed exactly for this purpose.
  • Stainless steel handle for durability 
  • Dishwasher safe
  • This is a heavy-bottomed pan that is flat and wide so that you get an even spread of heat when cooking as well as reducing the chance of warping like some of the thinner bottomed pans are susceptible to.
  • Quadruple-riveted stainless steel handles stay cool on the stovetop
  • The cookware comes with a lifetime warranty and is dishwasher safe
  • The ultra smooth coating is good enough that you don’t have to use oils or butter for your cooking should you wish to go for the healthy option.
  • Oven safe to 500-Degree F / 260-Degree C
  • Heavy-gauge, hard-anodized aluminum  that gives a decent heat distribution.

What we don’t like

  • There really is not a lot to dislike about this product.

Cooks Standard Nonstick Hard-Anodized omelette pan

Pros

  • Strong resistant coating
  • Durable long lasting coat
  • Stainless steel cool handle 
  • Hard-anodized base for fast even heat distribution from the base
  • oven safe to 450F

Cons

  • no induction ready 

Summary of the Cooks omelette pan

This is another great mid-range pan that will get the job done well as it fits all of the criteria for making a decent omelette. You can get this in the following sizes

  • 8 inch
  • 10.5 inch
  • 12 inch
  • This is great value for money 
  • easy to clean 
  • fast even heat distribution 
  • durable 

What we like

  • The nonstick coating is very durable and scratch-resistant.
  • Very easy to use as the nonstick surface does the job well 
  • stainless steel handle that is riveted to the pan making it durable and long-lasting and has been designed to keep cool 

What we don’t like

  • More of a niggle as to something we don’t like  but the pan is not induction compatible which is a shame for people with induction cookers

Calphalon Hard-Anodized Aluminum Nonstick 10 inch Omelette Pan

Pros

  • Strong resistant coating
  • perfect shape for making omelettes
  • Stainless steel handle 
  • Fast even heat distribution from the base 
  • A lot of effort has been made to make it durable and long-lasting

Cons

  • Not induction ready 

Summary of the Calphalon omelette pan

This pan sits in the mid-to-top range for pans. With Calphalon you know you are getting good quality cookware and this applies for they omelette pan. This pan comes with a triple-layered nonstick coating that has been designed to make it both scratch resistant and very nonstick and easy to use.  It comes with another feature that we love, stay cool stainless steel handle that is attached to the pan with rivets making it robust and oven safe

key Features:

  • Very easy to clean 
  • fast even heat distribution 
  • Durable and scratch-resistant 

What we like

  • The nonstick coating is very durable and scratch-resistant.
  • Triple-layered nonstick coating for  long-lasting and easy to use product 
  • Falt bottom and curved sides make it a great pan for tossing and rolling 
  • Is Dishwasher safe 
  • Oven safe to 450F
  • Stainless steel stay-cool handle 

What we don’t like

  • We like a pan with a bit of weight to it ( usually from 5 play base!) This pan is all hard-anodized aluminum –  not bad but just something that you  should be aware of .

T-fal E93808 nonstick oven-safe with Thermo-Spot heat indicator 12-Inch frying pan

Pros

  • Strong resistant coating
  • Has a stainless steel induction base.
  • Shallow lip and 1.75 inches deep
  • Decent heat distribution from the base

Cons

  • Pan prone to slight buckling at high heat

Summary of T-fal E93808

This is a very popular product and is the number one bestsellers on Amazon in the omelette pans category. It is is very reasonably priced and comes in an 8 inch, 10.25 inch and a 12-inch version and can be used on all cooking surfaces including induction.

What we like

  • The nonstick coating is very durable and scratch-resistant.
  • Has a stainless steel induction base.
  • Has the Thermal-Spot heat indicator to show when the pan is heated for cooking.
  • Can be washed in the dishwasher.
  • Shallow lip and 1.75 inches deep.
  • Good strong handle.

What we don’t like

  • There are some stories of the base slightly buckling if it has been exposed to high temps, this would make cooking an omelette in the larger pan a little more difficult.

Folding omelette pans

The folding omelette pan is a nifty device that you can use to make things like frittatas as well as omelettes the two below are ones that we think are worth looking at. don’t worry if you are not sure how to use a folding omelette pan there is a video below that will show you what to do.
Folding Nonstick omelette pans

TECHEF – frittata and omelette pan,(PFOA Free)

Pros

  • Perfect for the casual cooker.
  • PFOA free – coated with new Teflon Select
  • The coating is a rich purple making it a little different from other cookware out there.
  • The aluminum base will make sure it will heat evenly 

Cons

  • Good for making a basic omelettes but if you are looking to make more “professional” omelettes then this is maybe not the one for you

The best non-stick Japanese omelette pan for frittatas?

This is a relative newcomer to the market and has been designed to easily cook Frittata and omelettes this is a more typical Japanese omelette pan 

What we like

  • Very easy to use creating good omelettes with a minimum of fuss.
  • PFOA free – coated with new Teflon Select
  • The coating is a rich purple making it a little different from other cookware out there.
  • Perfect for the casual cooker.
  • Omelette pans need to have a solid base to transfer heat evenly, this does a good job.

What we don’t like

  • We find this to be a little bit “gadgety”. This is good for making a basic omelette but if you want to try anything a little fancier this is not what you should be getting.

Best Cast Iron Omelette pan

Here are the current best cast iron omelette pans you can buy, taking into account the best value for money as well as the quality of the product.

Lodge L5SK3 pre-seasoned cast-iron skillet, 8-inch

Pros

  • This has been made in the USA.
  • These ranges come pre-seasoned and ready to use.
  • The robust surface that can handle any cooking utensils

Cons

  • Cast iron is heavy and may not be easy for you to use
  • You will need to maintain these with seasoning
  • Can damage you cooktop if it is glass or ceramic
  • Base will not heat evenly –  a drawback of using cast iron as it does not transfer heat as fast as hard-anodized aluminum or 5ply bases 

Summary of the Lodge L5SK3

This is a cast-iron option that is very popular. These skillets if looked after well will last a lifetime and more. The Lodge skillets range from 6.25 inches all the way up to a whopping 17 inches.

What we like

  • Cast iron is brilliant for cooking omelettes – if treated correctly.
  • These ranges come pre-seasoned and ready to use.
  • This has been made in the USA.
  • You can use this to cook anything from a delicate omelette to searing a steak.
  • The robust surface that can handle any cooking utensils.
  • If looked after correctly will more likely outlast you!

What we don’t like

While there is nothing that we don’t like about the cast iron skillet it needs to be noted that cast iron requires a fair amount of maintenance. If you don’t they will rust and will have to be re-seasoned before you use them again.

It is a good idea to understand what you will need to do before you buy this. There are things like uneven heat distribution that will make cooking a little tricky when it comes to cooking eggs and oneletttes.

 

Pros

  • It oven safe and broiler safe to 500 degrees F
  • It is compatible with all cooktops including induction
  • Layered construction of aluminum and stainless steel eliminating warping and enables very even heating

Cons

  • Might be a little pricy for some of you
  • You will still need to take care of this pan as it has a nonstick coating

Some Budget option Omelette pans

Blackmoor 67099 Non-Stick Anti-Scratch Frying Pan

This is a hugely popular budget pan that boasts some great features including being able to use on any cooktop including induction making it also fall under the  category of induction cookware 

These types of pans are easy to clean and require little maintenance and will work well in a kitchen as a general workhorse.

The stone coating on this pan has been designed to help the distribution of heat 

Top features:

  1. Easy to clean
  2. Very Durable
  3. Decent & even Heat distribution
  4. can be used on an induction cooktop

GreenPan Rio Ceramic 7 inch Nonstick omelette pan

This pan has a nonstick ceramic coating that is PFAS, PFOA, lead, and cadmium free. While it is a budget option, the coating on this is very durable. It is oven safe up to 350F and it is dishwasher safe too.

These types of pans are easy to clean and require little maintenance and will work well in a kitchen as a general workhorse. 

Top features:

  1. Easy to clean 
  2. Very Durable 
  3. Decent & even Heat distribution 

Features to look out for when choosing your omelette pan

There are a number of features that you should take into consideration when choosing the right pan for your kitchen:

A thick flat bottom – this will allow you to cook at a medium to high temp evenly distributing the heat and reducing the risk of scorching your food and warping the pan. Having the right material in the base such as aluminum in the base ensures a fast and even heat distribution.

Gently sloping sides – are helpful for moving the omelette around the pan when you are cooking helping with flipping and swirling. If pans have a flared edge this ensures that the omelette comes out of the pan and onto the plate perfectly without breaking. Presentation is paramount when producing good food.

The right cooking surface – if the egg sticks to the pan then your omelette will be ruined and come out looking like bad scrambled egg. Making sure the surface is nonstick ensures that your omelette never sticks and taking it out of the pan is simple and easy.

A good handle – you will need to manoeuvre the pan to get the best results, it is important to make sure that you have a good handle that is easy to hold and keep cool.

The size of the pan – how many people are you cooking for? Is it just for one or are you making a bigger one for the family, smaller 8 inch pans are better for singles while the 10 inch and the 12 inch will be better for accommodating your family or guests. The bigger the pan the harder it will be to make the perfect omelette though…

The advantages of having the best omelette pan

If omelettes are a favorite with you and your family then it makes sense to have something in the kitchen that is used and designed just for this purpose. Like anything else in life, having a specialized tool for a job will make it easier for you to complete your task and help ensure that the finished product is exactly what you  had in mind.

Things to consider when you are looking for the best omelette pan

Things to consider when buying an omelette pan

The Material that your pan is made from

The material that the omelette pan that you want to buy will have an impact on how you cook and potentially the quality of the omelette that you produce. You will need to think about things like how well or how the omelette will come away from the pan or how well the heat is transferred around the pan as well as how long will the pan last.

Here are some of the choices:
Aluminum or hard-anodized aluminum – this is a popular choice as it is lightweight and distributes heat fast and evenly. This does however come at a price as they tend not to be so durable, You can look at hard-anodized aluminum as this is a little more robust but it loses out on how fast it can transfer heat. There is the other issue that it will not be induction compatible if this is what you cook with. While they are cheap in price you often get what you paid for and aluminum pans can buckle from the heat in the right conditions. check out our article aluminum vs stainless steel

Carbon Steel  – A decent option as these are extremely durable and they are great for conducting heat. There are some potential issues though, they are not nonstick so you will need to use butter or oil. Carbon steel pans are also not great for dishwashers and will need to be treated with care (a little like cast iron cookware). Carbon steel woks can be used but they are not ideal.

Stainless steel cookware  – Stainless steel is extremely durable and will last, it is not as good at conducting heat as say anodized aluminum but that is bypassed by modern technological advances. We have one pan here that is both stainless steel and nonstick

Copper pans – There are a few copper pans out there that are pretty decent and copper is super fast at conducting heat. There are some goods ones on the market at the moment so can be an option. They can however on occasion react with the food that is being cooked You should do your research well before choosing this option.

Why is this important

One of the most important things you should be considering when cooking is heat distribution. IF you are using a pan that is might from the right material for the job you want it to do then it is going to make a lot of difference. For example, omelettes need a low to medium temperature to cook and they need the heat evenly spread so that you get a uniform golden finish. Metals like copper and aluminum spread heat much faster than stainless steel but are less robust. Some stainless steel pans like the one we review have a 5 -ply base, this means a faster and more even spread of heat-  you can read more about what this is here .

Thickness and surface of your egg pan

There is a bit of a tradeoff here as while the thicker a pan is, the more durable it is. But The thicker a pans base is the longer it will take to heat and the longer it will take to respond to changes in temperature.

I have found that something in the middle is your best option. Of course, if you opt for an aluminium pan then this won’t really be an issue as they are the best conductors of heat. Stainless steel pans and cast iron pans are where this will be a factor

Getting a handle on your pan

This one will be all down to you, it is simply how the pan feels when you hold it. If you love cooking you will know that cooking is not just about putting food on the table, It is the process of cooking that brings satisfaction too and so you should be making sure that what you buy is comfortable to use as well as practical.

Look how the handle is attached to the pan, really, this is important, often if it is just screwed in then there is a good chance at some point that will come loose and your pan will be wobbly. Look for things like rivets holding the handle as this is a good indicator
I have this stainless steel nonstick omelette pan and it is one of the most used cooking utensils in the house.

You should also lookout to see if the handle is astay cool handle – this means that you dont have to worry about burning your self what you are cooking.

How easy is it to clean and how long will it last?

It is no secret that cleaning nonstick is a lot easier than othe types of pans. But there is a caveat, non-sitck pans lose their coating over time so you need to be very careful about how you clean them.

My advise – never clean pans in a dishwasher if you want them to last long and perform well.

The Utensils you will need for your pan

Making an omelette requires some skill, having the right utensils while doing this will help you make better omelettes and prolong the life of your omelette pan. Have a look at this spatula set, you should have something like this in your kitchen

Why getting nonstick skillet or pan makes sense when cooking omelettes

There has been some controversy over nonstick and for good reason In this case though if you are buying a pan that is specialized to for cooking egg then the problems associated with using nonstick at high temperatures does not apply.

Just as a side note, there is a difference between a skillet and a frying pan and it is better that you understand this before making a purchase

Most nonstick pans are made of anodized aluminum so the heat transfer is fast  and even –  good qualities in a pan for making omellets

Always make sure though, that you know the limits of the pan and the cooking surface before you buy.

Getting the best out of your omelette pan

If you want to get the best out of your non stick pan for eggs read on. It is important to use the right equipment when you are cooking, if you have a nonstick pan then you should only use silicone or utensils that will not scratch the surface of the pan.

It is also important to know the limits of the pan in terms of how you wash and store them. Scratching the surface will reduce the effectiveness of the nonstick coating.

There are other things that you should be considering, for example, how do you wash your pans or skillets and do you use them in the dishwasher?

We have covered this in this article:  Is nonstick cookware really dishwasher safe?

Using your pan correctly will ensure you get longer usage from your pan

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