Cast iron vs Stainles Steel Pans When comparing cast iron and stainless steel, it’s as much about form and function as it is about material. .Both materials have their merits and their uses. In doing a bit of research on this article, I keep coming across cooks who comment that “You should never buy a complete set of cookware. You should choose individual pieces that suit your needs.” Looking at my own rather large and eclectic collection of pots and pans, I concur. What is stainless steel? Stainless steel (often referred to simply as “stainless”) is an alloy consisting about 10 to 30% chromium and iron. Stainless steel does not rust or corrode. Solid stainless steel pans (those that are not clad, or sandwiched with other more conductive metals) can be downright cheap, but should be avoided at all costs. Stainless steel pans that are cladded (especially with copper or
Carbon Steel vs Stainless Steel Pans There are four distinct types of steel, but only carbon steel and stainless steel are used for cookware (and knives, for those of you who, like me, love your kitchenalia). I will say right off the bat that I prefer my carbon steel fry pan, but there are many things to consider. For many, stainless steel is the material of choice. What is carbon steel? Carbon steel is an alloy of iron and carbon. Carbon makes up between 1 and 2% of the alloy. It is less brittle than cast iron (which contains a bit more carbon). Carbon steel is heavy enough to retain heat, but because it is thinner, it heats up quickly. Carbon steel is relatively smooth and therefore it is easier to season than cast iron. Once well seasoned, carbon steel pans are essentially non-stick. What is stainless steel? Stainless steel
While stainless steel and nonstick cookware shouldn’t be seen as opposing enemies, it’s important to understand their differences in order to select the right instrument to help bring your culinary visions to the plate beautifully.
Aluminum vs stainless steel cookware: What is better for your health? Not having the right cookware for what you want to cook can make cooking unpleasant and sometimes even a disaster. Don't worry we have your back! In this article, we will be looking at the difference between aluminum and stainless steel cookware and the things that you should be thinking about before you buy so that you get the best cookware to suit your needs and cooking style. The Pros and Cons of Aluminum and Stainless steel cookware It is always important to understand that while both of these materials have their strengths and weaknesses it will be how and what you cook that will be the ultimate decider. Stainless steel cookware Better for cooking at high temperatures - If you cook a lot of steaks then having a skillet or a pan that is stainless steel is better as
When you are setting out to buy cookware you are often overwhelmed the the vast number of choices that there are in the market today. There are often more questions than there are answers as many of the brands will only advertise the best features and properties of their cookware.
Stainless cookware allows chefs to sear, brown and crisp, it is durable and is a must for anyone committed to cooking restaurant-quality food at home. We look at some of the best stainless steel cookware in 2017
For certain types of cooking where you will need high temperatures to brown meats etc stainless steel cookware is the best option for you.
We spend a lot of time considering what we eat. There’s no doubt that cooking our own meals gives us ultimate control over the healthfulness of the ingredients in our food, but what about the impact of cookware on the safety of what we eat?