Should you be using ceramic coated Pots and Pans?
One of the most irritating things that happen while cooking is when your food gets stuck to the cookware. You may try coating your skillet with a little oil, or lining your pan with aluminum foil but those hacks aren’t always successful.
The cookware industry loves to take gut wrenching mishaps and use them to create products that make home economics easier than ever, hence ceramic cookware.
What is ceramic cookware?
These unique dishes are a series of cookware that is made of clay and cooked in a kiln. Some may be coated with a glaze for various reasons while others are not.
It is possible to purchase cookware that is only ceramic coated. These pots and pans are more than likely made of a metal such as aluminum with the inside covered in ceramic. The downside to using cookware with a ceramic coating is that it is easy to chip and if those chips end up in your food they could compromise your health. Despite how fragile they are, if you handle ceramic coated cookware with good care they can last up to 3 years (depending on how much you cook). There are other types of ceramic coated cookware such as ceramic titanium coated cookware that will last a lot longer
All ceramics shouldn’t be shoved into the same category they are composed with various materials and do not all convey the same results.
Classic or traditional Ceramic
As discussed earlier, the word ceramic means “made of clay”. In most cases, clay isn’t the only material used to create ceramic cookware, they also often include soil and other minerals. Think back to grade school art class, have you ever made a flower pot or a vase? If so, you already know how to create a ceramic piece. Ceramic pieces are created by molding clay and placing it into a kiln to be fired.
Modern ceramic pots and pans
Most ceramic dishes found in stores today do not contain clay, instead glass became the star ingredient. Rightfully so, this type of cookware is referred to as Glass-Ceramic. The glass generally found in ceramic pieces are found in materials like limestone, soda ash, and dolomite. No need to be confused, not all glassware can be considered as ceramic unless it has been through the crystallization process.
Once the glass has cooled elements like zinc and titanium are added to the piece and it is reheated. Putting this type of cookware through crystallization makes your cookware much more durable. With glass cookware, you won’t have to worry about metals leaching into your food.
Porcelain enamel pots and pans
Another variation of ceramic cooking aids involves using porcelain. A porcelain enamel piece is sort of a combination of classic ceramic and glass-ceramic, since porcelain is known to contain both clay and glass.
Porcelain Enamel cookware is created by combining porcelain with metals such as cast iron, and stainless steel.
This fusion ensures that your cookware isn’t just coated with porcelain. Dutch ovens are a great example of porcelain enamel cookware.
Are you looking for more information on non stick frying pans and skillets ?
If you want a dish that will fit in with almost anything inside of your kitchen you should opt for ceramic cooked cookware. The versatility ceramic dishes contain is insane, they can take more heat than durable materials like stainless steel and they can also be used in the oven!
The awesomeness doesn’t end here if you need to store an unfinished dish ceramic material is safe to place in your refrigerator! Need to rewarm your food in a flash? No problem, place your ceramic pot, pan, or skillet into the microwave and enjoy!
Some may feel that non-stick cookware performs the same way as ceramic dishes do, but don’t believe the hype. It’s true, non-stick can be just as easy to clean and can ensure things cook beautifully but it may be hazardous to your health. Non-stick coatings like Teflon and Calphalon can give off toxins and when heated up can cause flu-like symptoms.
If you have ceramic items that are made of clay you want to ensure it comes from a reputable dealer. If a brand takes the easy way out and uses a low-grade clay your health can be compromised. Some versions of clay contain arsenic which can be detrimental to your health.
Classic ceramic pots and pans must be fired in the kiln the correct way. Attempting to cook with a ceramic piece that is improperly fired can cause elements like silicon and aluminum to seep into your food. Ensure that your ceramic skillet has been fired long enough to undergo vitrification, the process in which silicon and aluminum settle and can no longer contaminate your food.
Although Glass-ceramic products don’t involve clay these minerals still present themselves to be cautious when shopping for these types of ceramics also.
Not all ceramic pans made of clay can stand an extreme temperature flux. Be sure the cookware you decide to invest in isn’t temperature sensitive otherwise your ceramic dish may crack.
These days most ceramic pots and pans are coated with a glaze. No this isn’t the same glaze that comes with a donut, this glaze is used to add color to, decorate, or make an item waterproof/nonstick. The bad thing about ceramic pots and pans that have been glazed is that some glazes contain harmful ingredients.
Heavy metals like lead can be found in certain glazes and those used for color could be manufactured using toxic pigments. If you want to be safe go with a brand that strays away from synthetic ingredients.
If you own porcelain enamel cookware examine it often for cracks or chips. Since porcelain enamel frying pans contain materials like aluminum, a crack will allow it to get into your food.
PFOA and PTFE are harmful ingredients found in some ceramic coated items, be sure your product is free from these chemicals!
Be careful! Ceramic pots, pans, and skillets can be quite heavy, if you drop them they could crack or ruin your kitchen floor.
You can’t use metal utensils on ceramic cookware.
This is only true to a certain extent. Your cookware could contain a thick, durable coating which can withstand metal utensils. View the directions that come with your cookware to be sure.
Ceramic Cookware doesn’t last as long as Teflon cookware.
Some may choose non-stick dishes made with Teflon because they are said to last longer. Fortunately this isn’t the truth, as long as you are treating your cookware right. If you coat your ceramic skillets with oil or butter and the directions don’t call for it, you could ruin the non-stick feature accompanied with them. Using too much oil or butter could affect Teflon cookware in the same way.
All non-stick coatings are the same.
There are many types of ceramic cooked cookware and they aren’t the same as normal non-stick pots and pans. If you purchase a quality set of ceramics it definitely won’t perform the same as one from a lower priced brand. Some brands coat their products thicker than others so it takes a while for them to wear. Moreover, some brands use harmful chemicals to create their non-stick coating which can emit gasses when you use them to cook.
What do most people think about ceramic cookware?
Ceramic products are booming and once companies find out something works they formulate their own version. There are hundreds of companies that manufacture this type of cookware but which one is the best? An article in the Chicago Tribune written by Judy Hevrdjes in 2012, highlighted a few of the top selling brands and how they performed. The writer did a “cooking test” which involved making some of the stickiest dishes in a variety of ceramic pots and pans. Here are her findings:
Aeternum by Bialetti
- 101/4 inches; 1 pound, 15 ounces; $23.76;
- White, stain resistant.
- Stove top only.
- Cook at moderate heat.
- Withstands up to 750 degrees.
- Always use a little oil or butter.
Fried egg: Cooks the fastest. Least amount of edge browning. Very slippery in pan.
Chicken breast: With 1 teaspoon canola oil. Nicely browned after 5 minutes.
Tomato sauce: No staining.
GreenGourmet by Cuisinart
- 10 inches; 2 pounds, 3/4 ounces; $30.49 ;
- Made with Cusinart Ceramica
- Use on stove top, oven or broiler
- Low or medium heat. Never use “on high heat or food will burn.
- Oven safe up to 500 degrees.
- Oil or butter not necessary.
Fried egg: No sticking, no residue. Nice light brown edges over medium heat.
Chicken breast: No fat. Browned well. A bit of residue left in pan.
Tomato sauce: No problems.
Paris by the Original GreenPan
- 10 inches; 2 pounds, 41/2 ounces
- Made with Thermolon
- Use on Stove top or oven
- Resistant up to 850 degrees. For protein-rich foods use lower heat settings
- No oil needed
Fried egg: With 1/2 teaspoon butter, very slippery. But no fat, no problem. Light brown edges.
Chicken breast: No fat. Nice browning. Some residue left in pan.
Tomato sauce: No problems. No staining.
Are you thinking about investing in some ceramic cooked cookware? If so you may want to listen up while I discuss the most reputable ceramic sets.
- Non-stick coating is free from harmful materials such as PFOA, PTFE, ceramic and lead.
- The ceramic coating found on these dishes is resistant to scratches.
- To avoid having a hotspot Coon N Home uses an aluminum.
- Hugging the handle is a non-slip coating for easier maneuvering.
- The color is long lasting since it is resistant to heat.
- Comes with a glass lid.
WearEver Pure Living Cookware Set
- Equipped with silicone handles for a tighter grip.
- Free of PTFE, PFOA, and cadmium.
- This set is both stain and scratch resistant.
- Heat distributes evenly.
- Comes with a limited lifetime warranty.
T-fal Initiatives Ceramic Non-stick Cookware Set
- Stain and scratch resistant.
- Can be used with all kitchen utensils.
- You will use less butter an oil.
- Equipped with a limited lifetime warranty.
- Gauge aluminum helps prevent a hotspot from occurring.
- Free of PTFE, PFOA and cadmium.
- Dishwasher safe.
- Can be used in the oven up to 350 degrees.
- Can stand up to 700 degrees.
Ceramic Cookware Manufacturers include:
- Zwilling J.A. Henckels
- Woll Diamond Plus
- Scanpan CTX
- Le Creuset
- GreenPan Paris
- Earth Pan
- Ecolution Artistr
Tips for those who use ceramic non stick pans
Ceramic dishes hit the market by storm and there is no turning back. If you are a ceramic lover and want your pieces to last a lifetime, here is how you do it.
- When cooking with a ceramic skillet, pot or pan try using utensils that are plastic or wood. The reason for using these materials is so you protect the non-stick coating and do not contribute to cracking your dish. If you decide to use an abrasive metal to cook your meals, eventually your pan will become scratched and begin to attract food
- Never place your ceramic cooked cookware into any water immediately after cooking. Some ceramic pieces cannot stand such a huge decrease in temperature and could shatter under pressure.
- Always wash your cookware by hand, if you want them to last do not place them in the dishwasher!
- Pay attention to the instructions that come with your ceramic products. If you’ve cooked before, reading the directions on how to use a pot or pan may sound silly but it can make or break your ceramic experience. Many pieces will come with specific instructions on where to use your dishes (stovetop, oven, etc.), if you should use oil or butter, and how high of a temperature they can stand.
- If you must use oil to cook in your ceramic dishes be sure to completely clear the oil from your dish. Failing to thoroughly clean a ceramic pot or pan can kill any non-stick properties.
- ry not to scrub your dishes too hard, you could scrub away the non-stick coating
read more about how to clean your ceramic cookware
Do you think you’ve gotten enough information on ceramic cookware? Well, all of this may be difficult to process so here’s our spiel on using ceramic pots, pans and skillets.
When shopping for ceramic dishes try to get to know your piece before purchasing it. Lift it and see if you can hold it with one hand and see if you like the handle, because if you don’t you may end up despising ceramic products. Also be sure to read each and every label on your products because traditional marketing can be misleading. Brands that manufacture less than stellar ceramics may use a coating that is stick resistant instead of non-stick. This can be compared to the words waterproof and water resistant, a non-stick pan should not allow food to cling to it where as a stick resistant pan would mean food isn’t as likely to stick.
Adding ceramic dishes to your kitchen may be one of the best ideas you’ve ever conjured. They eliminate having to use tons of oil and you don’t have to worry about vigorously scrubbing during cleanup.
The smartest thing to do is to invest in a quality set of ceramic cooked cookware to lower your risk of certain health issues. Look for brands who make products that are free from aluminum, plastics, and any non-stick coatings that are synthetic.
About the author
Understanding the science behind cooking helps me to figure out which tools are best suited for a particular job.
I like to help people better understand exactly what it is that they need when it comes to buying for the kitchen.
Making the right choice is easier when you know what it is you need to get.