How does a Modern Convection Oven Work?

A lot of people have bought into the convection oven hype, and for good reason. These ovens are convenient, effective, and get the job done in an efficient manner. People who are haven’t come to the conclusion regarding their opinions on these kinds of ovens wonder how the convection oven works. Therefore, they go on all sorts of forums and online groups to find out how these ovens operate. Well, this article, will tell you all that you need to know about convection ovens and how they work. It will break down all the steps piece by piece to make things easy to understand for you.


So, you are probably wondering what the big deal is regarding these ovens. More importantly, you’ll be curious how does one use this kind of oven.

Well, lets begin. Firstly, lets make things clear, convection oven does the same job that every other kind of oven does. However, it does have some differences than the usual conventional ovens.

A glaring difference that you will find in a conventional oven is that it has a fan and a heating element. Something that you will not find in a regular oven. It is a big factor why more and more people are opting for it.

How Does a Convection Oven Work?

 Think of a windy day when the weather outside feels cool. Compare it to a windless day but with the same temperature. The reason for that is simple. The naturally occurring heat transference causes different temperatures to converge. But, when moving air enters the situation, the transference rate speeds up. Therefore, in such cases, you feel colder more quickly as cool air blows on you. You might be wondering how does any of this relate to convection ovens. Well, upon a closer, more detailed look, the parallels will become clearer. The creators of this oven utilized the phenomenon of wind chill to its fullest advantage.

They did not just add two heating elements to the oven and call it quits. Instead, they took it a step further and added an extra heating source along with a fan.

The fan gives an upper hand to the oven by blowing hot air all over the food for cooking it faster than regular ovens. Moreover, it cooks food more evenly.

Because of these advantages, the convection oven has become a go-to choice for many cooking and baking enthusiasts around the world.

What Is the Time to Utilize the Convection Oven Setting?

The setting of this type of oven completely depends upon your preference. If you are a fan of perfectly roasted meats, flaky pastry crusts, evenly cooked cookie batches etc. then this is the right oven for you. Its effective cooking abilities make sure to create flaky layers by releasing steam from butter quickly. It can also steam a meat’s fat and make the meat brown relatively quickly in comparison to other methods. Because of this, the meat becomes juicier and essentially, tastier.

Using convection settings for baking delicate foods would not be a wise choice. Thin battered, cakes, souffles, and custards come to mind when mentioning delicate foods. The reason for it is that the blowing air could cause lopsided results once the dish is “ready”.

Tips for Using a Convection Oven

Keep the following things in mind whenever you use a convection oven.

  • Make sure to lower the temperature 25 degrees more than the temperatures suggested for conventional oven recipes
  • Do not take your eye away from the food. Convection ovens are much quicker than your run of the mill ovens. In some cases, they are 25 percent quicker than regular ovens. Keep rotating the pans every now and tehn if you plan to utilize all the racks
  • If you want to achieve the full convection effect, choose baking pans with low sides
  • Play around with the on and off features of your convection oven. For example, only open the convection feature during the end or initial stage of cooking roasts that you plan to brown. This tip can also come in handy for slow cooking
  • Utilize a metal utensil for holding your foil’s pan or parchment down. The reason for it is that the convection oven’s fan can blow them around sometimes
  • If there is a big cooking project on your hands that takes too much time. The ideal thing to do would be lower the temperature by 30 percent to ensure reliable cooking. This tip is mostly applicable for roasts.
  • For simpler projects that have shorter cooking times for example cookies, go for temperatures that are 10 to 15 percent lower than the expected temperature

Getting Used to convection ovens could take you some time especially if you are using it for the first time. In fact, you should be cautious as well. Not because these ovens are dangerous or anything, but because not all dishes are well suited to the convection feature,

For those who do not know what convection means. It simply means heating through air. Do not make the mistake of assuming that this oven does not utilize traditional heating methods. It only has an addition, and that is the airflow cycle for blowing hot air across dishes and venting it out again.

Last Updated

Scroll to Top