How does a Pressure Cooker Work?
There are a lot of pressure cooker recipes on food blogs. Recently pressure cookers have come back into popular demand. Pressure cookers are very unique and so are their results, so don’t tackle those meals without one. If you like to try new recipes, investing in a pressure cooker will open you up to a whole new world of hi-speed pressure cooking
What exactly is a pressure cooker, what is it used for?
A pressure cooker makes food using pressure, ironic right? The cooker is a tightly sealed pot that creates steam, and the extreme pressure from it helps your food cook.
The parts of a pressure cooker include:
- The pot- This is where you place the food and water. As the water begins to heat up, it creates steam. Since pressure cookers are equipped with a valve and rubber ring, it is tough for the steam to escape, so the heat forces itself through your food.
- The lid- The lid is placed on top of the pot to help seal it, it includes a valve and whistle.
- A rubber ring- This goes in the space between the lid and pot to help seal in the steam. This helps food cook faster.
- Valve- The valve is sort of like a lock for your lid. Once it is turned your pot snaps on and will not come off until the valve is turned again
- Whistle- The whistle helps monitor how much pressure is in your pressure cooker. It will make noise when it releases steam.
History of the pressure cooker
The Digester was one of the first pressure cookers created. Fundamental physics happened to be the inspiration for this gadget.
The creator Denis Papin wanted to translate the concept of pressure and steam over to the realm of cooking.
Believe it or not, The Digester was created in the 1600’s but it obviously wasn’t the most advanced.
Who should use pressure cookers?
Are you thinking about purchasing a pressure cooker? Well, if you’ve got space in your kitchen to store it then go for it!
Pressure cookers aren’t just for experienced chefs; they can benefit any type of household. Those who are looking to save time will love the quickness of a pressure cooker and may benefit from additional flavor and moisture.
Pressure cookers can be used to make almost any meal including potatoes, meats, rice, beans, and even boiled eggs!
The Pros of using a pressure cooker
- Since pressure cooking raises the boiling point, food cooks faster.
- The pressure forces steam into your food leaving it juicier.
- You can cook a variety of foods in a pressure cooker.
- Pressure cookers use less energy than other appliances so you may save money!
The cons of using a pressure cooker
- Pressure cookers can take up extra space.
- You’ll have to learn about a new gadget.
- You won’t be able to touch or taste the food while cooking.
- You may need to rely on the internet to figure out preferred cooking times.
Do you think your kitchen would benefit from a pressure cooker? If so you must know which ones are the best. The top brands for pressure cookers include:
- All American
- Instant pot
- Kuhn Rikon