This article was updated on
There are a lot of ways to measure your ingredients when you are cooking and it it can become very frustrating when you do not have the same the same measuring tools as the ones talked about in the recipe.
Don’t worry, we have your back on this.
We will help you figure out how many cups there are in a pound of sugar. If you want to be efficient in the kitchen it is a good idea to get a grip on some of the basic conversions.
It is also important to note that measurements may vary according to what type of sugar you are using as the finer the sugar the lighter it is going to be for the same volume in the measuring cup.
Read on to find your answer
Quick Guide – How many cups in a pound of sugar
If you are in a rush here is a chart that will give you an idea of what you need to do.
- 1 pound granulated sugar = 2 ¼ cups (540ml)
- 1 pound brown sugar = 2 ⅔ cups(640ml)
- 1 pound powdered sugar = 4 cups (960ml)
Powdered sugar is also known as confectioners sugar, There are actually two components to this product:
- Finely ground granulated sugar
- About 3% cornstarch
Cornstarch is added to the finely ground sugar to stop it from clumping together if the powder comes into contact with any sort of moisture. This is very easily done as there is moisture pretty much everywhere!
There are many different types of sugar available and if you are interested in finding out more about it here is a link to sugar.org () that will give you more information on what types of sugar there are.
The superfine powder is often used as a dusting on cakes and confectionary and there are actually different levels of grinding. You will also use this for making icing sugar.
If this is something that you are interested in then you can check this out
If you are about to measure your sugar there are a number of things that you should be taking into account to make sure you are getting accurate results:
- Make sure that you sift the sugar as this will make sure that there is nothing in there that has clumped together as this will affect the volume of the powdered sugar
- These little nuggets of sugar will also affect the quality of your icing and make it a little gritty.
- Does the recipe ask you to sift the sugar before or after you measure
- Are your measuring cups and the area the working in dry, if you get any moisture into the sugar it will form little (or big!) nuggets and potentially spoil
Check out the video below for more on this
You are looking at 4 cups for a pound of confectioners (powdered) sugar.
Don’t try on compact the sugar down, just pour or scoop it into the measuring cup, compressing it will have a big effect on the final weight.
You should also refrain from tapping the cup to level it out too much as this will naturally compact the tiny sugar granules
You should not put the cup into the sugar as this will also compact the sugar, rather it should be poured or spooned into the cup.
This is also important in making sure you don’t contaminate the sugar with anything else that you might have been measuring.
Make sure that the when you fill the cup you smooth the top with a knife or something with a straight edge.
If you are using a recipe that asked for sifted powdered sugar then you should make sure you sift the sugar before you measure as there will be a difference in volume and therefore weight
Sifting sugar will make it more fluffy and less compact so the volume will increase. Make sure you read the recipe properly before you measure, getting the right measurements goes a long way in making sure that you bake or cook to your best.
About the author
Understanding the science behind cooking helps me to figure out which tools are best suited for a particular job.
I like to help people better understand exactly what it is that they need when it comes to buying for the kitchen.
Making the right choice is easier when you know what it is you need to get.