How to Clean a Cast Iron Dutch Oven
Cast iron was one of the first materials used to manufacture cookware. It is known for its strength, durability, and ability to retain heat, so it’s obvious why it’s used for pots, pans, and skillets.
If you own a cast iron Dutch oven, you’ve struck gold. Dutch ovens made from cast iron can be used on the stovetop, in the oven, and even under an open fire.
Although cast iron is tough it needs constant upkeep; you must learn how to care for your Dutch oven before using it so it can last a lifetime.
What are the benefits of using a cast-iron Dutch oven?
Cast iron cookware can help you create excellent dishes. If you like to fry foods, you’ll get meats that are golden and accompanied with the right amount of crisp.
Since the iron distributes heat evenly, you won’t have to worry about hotspots burning sections of food. Cast iron is also popular because of its insane durability.
Utensils of any material can be used while cooking without scratching or chipping your cookware.
Cleaning your cast iron Dutch oven
If your Dutch oven is in good shape it will be simple to clean:
- Create an even mixture of warm water and vinegar.
- Use a sponge or towel to remove all debris then rinse.
- Take a paper towel and ensure the oven is completely dry.
- If you’d like to go the extra mile, place your cookware in the oven at 300 degrees for about 10 minutes.
Let your oven cool and store it in a safe place.
If you have a cast iron Dutch oven that is stained, has caked on debris, or is beginning to corrode, you want to solve the problem by first cleaning with soap and water.
Use a scouring pad or abrasive towel to remove any unwanted materials from the oven. Before you begin, preheat your oven to 300 degrees.
Take a few paper towels and thoroughly dry your Dutch oven. Next, slide it in the oven for about ten minutes to ensure it is dry.
What is seasoning cast iron?
When shopping for cast iron pieces, you may notice that some have the word “pre-seasoned” listed as a benefit. Seasoning is a process performed on cast iron to provide it with strength, a non-stick coating, and eliminate any contaminants it may contain.
If you want to season your oven, you must first perform up to step 4 in the last section.
- Take unflavored shortening and cover your Dutch oven, and then take a paper towel and blot off the excess oil.
- Place it in the oven for about an hour.
- Let it cool then store it in a secure location.
Be kind to your cast iron Dutch oven, it is a great asset for you kitchen. If you dont clean your Dutch oven properly, it can rust, lose its non-stick capabilities or give your food a metallic taste.