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How to clean stainless steel cookware? – Stainless steel pots and pans are one of the top types of cookware, it’s high-performing, durable, and has an irresistible appearance.
In this article we look at the best methods you can use to clean you stainless steel cookware.
Although some pieces can be a bit pricey, they can be in kitchens everywhere because of their extreme versatility.
If you want to keep your stainless steel pots and pans for as long as possible, you must handle them with care.
Here are a few extra tips that you can use to make sure that you get the best out of your stainless steel cookware.
Check out our guide: Stainless steel vs nonstick
If you want to ensure that your stainless steel cookware lasts a lifetime, you need to be cautious, even during cooking time. If your cookware has a non-stick coating, find out how durable it is. Having a weak non-stick layer will call for the use of wooden utensils and very gentle manipulation otherwise your coating will chip.
When performing a basic hand wash, be sure to use a gentle dish soap and a sponge or towel. If stains are impacted, you may need a scrub pad but be careful not to scratch your cookware. To prevent food from building up on your cookware make sure to wash it right after you cook. If you can’t wash it leave it in some soapy water to allow the food to break down.
After your pot has been washed hand dry it with a towel. Store it upside down to guarantee all of the water leaves the pan. If you want to protect your cookware from scratching place a paper towel between each pan when you store them. Never use a dishwasher to wash your stainless steel pans.
Ironically, sometimes stainless steel stains. Fortunately, these stains are easily removable with a little elbow grease. If your cookware ever stains, gather these materials and you’ll be able to banish them for good!
- Scouring pad
- Fill your sink with hot, soapy water. It is best to use a gentle soap instead of a harsh cleaner to avoid discoloration.
- Place your pan in the water for a substantial amount of time. The duration in which the pan soaks will depend on how much debris has to be removed.
- Take your scouring pad and begin to eliminate the stains. If you have marks that won’t budge dry your pan thoroughly and try using baking soda, the acidity will help to break down tough stains.
- If you have stubborn burn marks, try boiling water and salt or vinegar.
- Once all of the stains have been removed, take a paper towel and remove all of the excess water.
If you’ve ever owned cast iron cookware you are familiar with the seasoning process. Seasoning helps to protect your cookware and add an additional non-stick coating. Non-stick coatings make food simpler to cook and cookware easier to clean. A process similar to seasoning cast iron is used to season stainless steel:
- Heat your pan for about 2 minutes on medium/high heat.
- Pour oil in your pan.
- Once the pan starts smoking, turn the fire off and allow it to cool.
- Pour the excess oil from the pan.
Did you know that you could avoid stains on your stainless steel cookware by turning down the fire? High temperatures can cause food to stick and burn; oil can even cause a stain.
Pay attention to the manual that comes with your stainless steel cookware it may include additional info to maintain your cookware.