How to store banana bread
If you want to preserve the moist texture, delicious taste, and the amazing banana flavor of banana bread, you have to learn how to store banana bread properly, which is exactly what you will be learning today.
The incredibly delicious banana bread needs proper cooling and storing to maintain its wonderful texture and flavor. If it’s not cooled and not stored in a proper way, banana bread can become crumbly or soggy and can lose flavor.
Since we’re sure you don’t want that to happen, keep reading to learn the best methods for storing banana bread. These methods ensure that banana bread moisture and flavors are not lost during storage.
The Importance Of Cooling And Wrapping Banana Bread
As soon as you finish baking the banana bread, you have to remove the banana bread from the oven and allow it to cool for at least 15 minutes. Since banana caramelizes during baking, this step is crucial because, when it cools down, banana bread is easier to remove from the loaf pan. After 15 minutes, you can remove the banana bread from the pan and place it on a cooling rack until it cools completely.
If you don’t plan to slice it and eat it immediately, you need to properly wrap the banana bread or it will not stay fresh. Wrapping warm bread is a bad idea because the heat ends up trapped. As a result, moisture will appear and the loaf becomes soggy.
Make sure the bread is cooled and then you can wrap it, based on where and how it is going to be stored.
3 Ways To Store Banana Bread
Choosing the appropriate banana bread storage method depends on when you believe the loaf will be eaten. The three best storage methods to consider are the following:
This is an ideal storage place since banana bread can be kept at room temperature for days. If you decide to keep the bread on the counter, it will remain moist and soft. Furthermore, the taste and flavor will not be impacted. The problem is that this method only allows a shelf life of around four days. The bread is made with ripe bananas so it is quite moist, therefore warm air and moisture can lead to the appearance of mold.
Basically, you store the wrapped banana bread right on the counter. If you decide to use this method, you need to constantly check on it. If not eaten in a few days, it should be moved to the fridge. Usually, this method is recommended if you know you can eat the banana bread before it ends up having to be moved to the fridge.
As you store the banana bread on your counter, make sure it is added to some sort of airtight container. This prevents it from ending up soggy, which is exactly what would happen if you were to use plastic wrap or a plastic bag.
In addition, you can put a napkin or a paper towel inside the container to absorb all excess moisture. This helps keep the banana bread mold-free and fresh for a longer period of time. Just do not forget about checking it often to be sure that it is in good condition.
Storing In The Fridge
Fridge storage extends the banana bread shelf life. For this method, you need to wrap the loaf in plastic wrap to keep the moisture inside. The big problem with refrigerators is that they quickly dry the bread. Due to this, you need to be particularly careful with wrapping. When you wrap the banana bread correctly, it can easily last for approximately seven days.
When you want to eat the banana bread that was stored in the fridge, a good suggestion is to use the microwave to heat it for around 10 seconds. Alternatively, you can use the toaster. The reason you want to warm the banana bread is to restore some of its consistency so it can be softer and warmer.
Storing In The Freezer
Can you freeze banana bread? Yes, you can freeze it if you want. In fact, freezing banana bread is the best way to store it long term. Since most people rarely bake just one loaf, it is best to freeze what’s extra and keep at room temperature only what can be eaten in a couple of days.
The banana bread has to be wrapped with plastic wrap or tin foil before it is placed inside the freezer. You can also place it inside a freezer-safe airtight container. When you choose the freezer, you can expect the bread to last around three months.
When you want to eat some banana bread that was stored inside the freezer, you should thaw it on the counter for a few hours before eating. If you want to eat the banana bread as soon as possible, just take it out and put it inside the oven. You can easily thaw it at 350 degrees for around 15 minutes. The process can be sped up by slicing the bread so you can heat individual pieces.
Keeping Banana Bread Moist
Extra-virgin or light olive oil can be used to keep banana bread moist. Also, you can add some molasses when you bake it. Alternatively, add some extra vanilla flavor, bananas or sugar. And, remember, always let the bread cool before you wrap it with plastic wrap or place it in a zipper plastic bag.
How Long Will Homemade Banana Bread Last?
If you store banana bread on your counter, at regular room temperature, you can expect it to last a few days. Storing for two days is considered to be completely fine in terms of taste and texture but banana bread can last for up to four days if stored properly on the counter.
When you store the homemade banana bread inside the fridge, it can easily last for around one week, as long as moisture problems do not appear due to improper wrapping.
If you decide to freeze the banana bread, you can eat it within three months after it was baked.
Why Is Banana Bread Better The Following Day?
Have you ever noticed that banana bread tastes better one day after being baked? This is due to what is known as the dry fruit theory.
The taste of banana bread and the reason why it is loved by many is the addition of banana and its flavor. The flavor of banana intensifies inside the bread during the first 24 hours because moisture leaves the fruit and spreads and inside the bread. As a result, the bread is sweeter and more flavorful.