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How many tablespoons in 2/3 cup- A layman’s guide
If you are a someone who loves to get the most of out the food that they cook in the kitchen then you will know that you really need to nail the measurements, get this wrong and whatever you are cooking ad a good chance of not working out
The secret to great and perfect cooking is the proper measurement of the ingredients. Aside from getting the complete ingredients needed for your dish, you should know how to properly measure your ingredients to produce good tasting cuisine or even desserts.
To be able to do the proper conversion on how many tablespoons are in a 2/3 cup, you need measuring spoons and these are readily available in the many home stores. These are already labeled according to their measuring sizes such as a tablespoon, teaspoon, and milliliter. These measuring sizes can certainly help you to get your cooking done in no time.
As mentioned above, both tablespoon and cup are measured in volume and not in weight, so that when you measure your ingredients, they are readily convertible from either tablespoon to cup or from cup to tablespoon and still have the same result.
When you try to measure a certain ingredient using the tablespoon and cup, you will get 10 2/3 tablespoons in a 2/3 cup. To make sure that your measurement is exact, you measure your ingredient using 10 tablespoon plus 2 teaspoons. It’s good to note that a tablespoon is equivalent to 3 teaspoons. To get consistent results, you should buy a set of tablespoon that you can use for your dry and liquid ingredients. In this way, you will have no problems with your conversion, at the same time, you will produce the exact taste of your food.
3 Teaspoons = 1 Tablespoon
1 Tablespoon = 1/16 Cup
2 Tablespoons = 1/8 Cup
2 Tablespoons +2 Teaspoons = 1/6 Cup
4 Tablespoons = ¼ Cup
5 Tablespoons + 1 Teaspoon = 1/3 Cup
6 Tablespoons = 3/8 Cup
8 Tablespoons = ½ Cup
10 Tablespoons + 2 Teaspoons =2/3 Cup
12 Tablespoons = ¾ Cup
16 Tablespoons = 1 Cup
With this table, you can easily have your proper mixture even if you don’t have a calibrated cup or vice versa. However, measuring 10 2/3 tablespoon can be risky, and could take some time, it is also recommended to convert measurements using grams, and to do this, you need to use a scale. There are already digital scales that are readily available in the market which can give you accurate results.
The first thing to do is to power on the scale and put the tare of the scale to zero. Choose the gram function and weigh one tablespoon of ingredient and have this as your baseline. Then proceed to weigh more tablespoonful until you reach the 2/3 cup requirement. Another option is to weigh 1 tablespoon of your ingredient, get the measurement in grams, and then you multiply the result by 10.67. The number 10.67 is the decimal form of 2/3. For example, when you weigh 1 tablespoon of water, you get 14. 79 grams. Multiply the 14.79 by 10.67, you get the result 157.8093, which is then rounded off to 158 grams.
Measuring your ingredients using grams and doing a simple math is a lot easier than measuring 10 tablespoons and 2 teaspoons of your ingredient. This takes a lot of effort when you shift from tablespoon to teaspoon.
Not all of the time that you will measure dry or solid materials because there are ingredients in liquid form like water, milk, juices, and sauces among others. In cases like this, you need an appropriate measuring utensil, which is the cup. To help you figure this out, let us take milk as an example by converting into grams. A tablespoon of milk is equal to 15 grams. Since a cup contains 16 tablespoons, multiplying 16 by 15 grams, the answer is 240 grams. Therefore, a cup will of milk is equivalent to 240 grams. Solving further to get the amount of milk in grams for the 2/3 cup, just do quick multiplication of 2/3, which is equal to .67 by 240 grams and you get 160.8 grams.
here is another example This time, we will have butter to be converted from tablespoon to the 2/3 cup. Try these basic steps to get you going. First, have your weighing scale tare to zero. Put in 1 tablespoon of butter and you will find that this is equal to 14 grams. Since a cup of butter is equal to 225 grams, you need to divide the number by 14 grams and you will have approximately 16 grams in a cup. To get the 2/3 cup of butter, multiply .67 by 225 and you will get 150.8 grams.
It does not need to to be difficult to make sure that you have the right measurements when you are cooking. Having a basic grasp of measurements will go a long way in making your life easier. Most households will have a modern scale in the kitchen there will be times when you just need to be able to work these out without help.
besides, it is good for your brain, I make my daughter do it all manually and she gets on just fine.