The Best Professional Chef Knives

Best Professional Chef knives

If you like to spend more time in the kitchen than just cooking dinner, even if it’s only once in a while, then you’ve probably heard of Chef’s Knives. If you enjoy cooking, even if you’re not one for elaborate meals, these multi-purpose tools should be part of your main cutlery collection.

This guide will help you navigate through the decision-making process, and the most recommended knives on the market.
Chef knives are multi-purpose tools that you can use to slice, chop, dice, mince and even butcher just about anything – fruit, root and leaf vegetables, fish and all types of meat.

They’re the all-stars of your kitchen if you want to create fancy entrée or turn beef into steak. They’re available anywhere, yet you shouldn’t risk buying a poor quality product. That’s why this guide will provide you with everything you need to know about the best professional chef knives.

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How to Recognize a Chef Knife

You might find chef knives easier to recognise by design, rather than by name. They’re essential tools for preparing meals. While the blades were initially designed to slice massive beef cuts in restaurants, they’ve become a common food preparation tool in many kitchens.
Chef knives are usually eight-inch (20 cm) long and one ½-inch (3.8 cm) in depth. There are both Western (French or German) and Eastern (Japanese and Chinese) chef knives. Here’s how to tell the difference:

  • German knives have continuous curves along their cutting edges.
  • French knives are straight edges and slight curves to the tip of the blade.
  • Japanese Gyuto knives make the Japanese version of French beef knives. They’re more heavily designed and have blades made of dozens of steel layers.
  • Japanese Santoku knives are lighter, sharper and smaller than the above. The blade also has a unique shape.
  • Chinese chef knives resemble cleavers.

None of the above are superior to any of the others. However, if you’re unfortunate, you may find yourself buying low-quality products. Doing your research regarding chefs’ and buyers’ opinions before making a purchase will help you make the right decision. You’ll know which are the best professional chef knives, why you’ll actually love them, and which products to avoid. Specialised websites such as ChefKnivesExpert are good places to buy.

Unique Characteristics of the Best Professional Chef Knives

The blades of chef knives are made using the following high-precision techniques:

  • Stamped: Blades are cut to shape from cold rolled steel before being heat treated, ground, sharpened and polished.
  • Forged: The hand forging technique involves steel heating, shaping, plus shape afterwork. The forged metal runs from the tip of the knifepoint to the handle.

The blades are made of carbon steel (iron and around 1% carbon without additions), stainless steel (iron, 1% carbon, chromium, nickel, and molybdenum), ceramic (ceramic and zirconium oxide powder), or laminated (layers of soft and tough vs. fine and hard materials).
Handles are made from wood, synthetic or composite materials, or steel.

How to Recognize a Chef Knife

Victorinox Fibrox Pro 45520

The Swiss Victorinox brand has a well-established reputation as a quality cutlery manufacturer. Not only is this model affordable, it’s even an Amazon’s Choice product. It is comprised of an 8-inch rust-resistant stainless steel blade with a laser-tested 15-degree blade edge. The patented handle guarantees against slipping when hands get wet.

If these facts don’t convince you, then you should know that the Fibrox Pro 45520 has a National Sanitary Foundation (NSF) certification for its high sanitary standards.

This versatile knife’s blade is crafted to ensure high precision and stay in good shape for longer. While you might sometimes need to sharpen the knife, you will enjoy its light weight and increased comfort.

Dalstrong Chef’s Knife – Shogun Series X Gyuto Japanese AUS-10V

Dalstrong is well-known for revolutionizing the craftsmanship of some of the best professional chef knives through its cutting-edge breakthrough technology. This is a typical Japanese Santoku knife featuring 66 layers that were nitrogen cooled to enhance its precision. This minimizes the need for sharpening.

The super-sharp edge of this knife resembles a scalpel, which is capable of cutting both small pieces of vegetables and jointing beef or chicken with equal ease. The blade’s innovative design guarantees a high-quality product – as per Amazon buyers’ reviews.
This knife is heavier than some, and some may find it heavy in their hand. However, this is compensated for by its excellent balance. The blade is also hand polished to create a sense of harmony with the ergonomic handle.

MAC MTH-80 Professional Series 8-inch Chef’s Knife

If you’re looking a Japanese product that meets Western expectations, then the MAC knife could easily top your shortlist. This brand bases its knives’ design on razors to create very thin and acute sharp angles. The steel alloy blade is high in carbon to increase its resistance, while molybdenum minimizes brittleness to avoid chipping.
The sharp blade works in conjunction with a wooden handle that helps you maintain a secure grip. The knife weighs around 6.8 ounces in total, making it comfortable for chefs and cooking amateurs alike.

Thus knife was designed to be durable and it can cut everything from tomatoes to meat with equal ease.

Wüsthof Classic Chef’s Knife

German-style knives are famous their surgical-like precision. The curved blade may be larger and heavier than Japanese models, but it’s ideal for creating exquisite-looking meals whenever you have guests.

Although a traditional design that’s comfortable to use, this knife was made through precision forging from a single large piece of high carbon steel. Also, there’s a unique feature here (not that I recommend it): the blade is safe for dishwasher use.
The sturdy and stable feel of this knife gives you confidence, especially for larger cooking ingredients, such as onions.

Zelite Infinity Chef Knife 8 inch – Alpha-Royal Series

The design of this Gyuto knife will leave you feeling like you’re live in a cooking show from your own kitchen. This product is visually impressive and boasts a high-quality performance. Made of premium Japanese steel, the blade contains 67 layers of high carbon stainless steel. The liquid nitrogen tempering makes it long lasting, rust and stain resistant.

This Japanese knife has a 12-degree razor edge, which is mirror-polished for the perfect angle. It also features with a metal mosaic rivet for a secure fitting to the handle.

When you have a safe and firm grip, you can cut more quickly and with enhanced precision. The rounded handle is triple riveted for increased comfort during use and, according to the manufacturer, this knife can handle anything, including sushi.

Kacebela Professional

If you’re on a tight budget, don’t worry – there are still options out there for you. One of the top-selling Chinese cutlery products, one of the best professional chef knives is the Kacebela Professional. It costs around $20, but boasts a stainless-steel blade and a comfortable wooden handle.

Compared to its competitors, this knife has twice as much carbon as its competitors and a sleek beauty that fits your multipurpose daily use. While this knife may not be a premium product, it’s a budget-friendly option that’ll do the job until you can afford a better quality option.

Homgeek Chef Knife

While the manufacturer may still be building its reputation, this knife has won over customers’ hearts thanks to its light weight, comfortable grip and extreme precision. It’s a German stainless-steel product which promises to keep its sharpness for longer than your average knife. This knife also contains 16-18% chrome in its composition to prevent corrosion and have a glossy finish.

The ergonomic Pakkawood handle feels soft during usage, while the 8-inch blade has is suitably robust for managing vegetable roots or fish bones with ease. The knife is also easy to clean, and triple riveted for security. You’ll enjoy preparing any meal with this knife.

How to Test Out the Best Professional Chef Knives

How to test a chef knife

Checking out online reviews is a great way to find out if customers are pleased with their quality, durability and easy maintenance. However, finding the best professional chef knife for you is a matter of personal choice. Since all of us have unique hand characteristics, you may find that even a highly-rated product doesn’t fit your needs.

The best knife for you should be comfortable to hold and involve no effort when using it. That’s why you can only determine which one suits you by physically testing the product out in a store before you purchase it.

Ideally, when selecting a good quality knife, you should be able to test the product by undertaking tasks such as:

  • Slicing a tomato.
  • Dicing an onion.
  • Peeling an orange.
  • Mincing a shallot.

However, while this would be ideal, it may only happen in premium stores. If you’re unable to try out the knife, hold it for half-a-minute and see if your wrist feels the effort – it shouldn’t. Heft a few knives and compare how they feel in your fingers. They should feel secure and natural.

Try holding differently sized knives. You may go to the store thinking an eight-inch blade is suitable for you and actually feel comfortable with a 12-inch one. Consider what you mostly cook, and what tasks it will have to complete daily or weekly. Think whether you only need a light model to slice and dice, or a heavier one to butcher meat.

Even if you can’t chop food, ask the seller for a piece of paper and try cutting through it. The knife should pass through the paper without any effort on your behalf. Cut the entire length of the piece and verify if you’ve made a straight line.

What Happens after Buying the Best Professional Chef Knives?

Looking after your knife will make the most of your investment. Here are some tips that may extend the durability of your knife and even help you work more quickly and more securely.

Maintain the knife by only handwashing it. If you only handwash the knife, you will avoid scratching its blade. You could damage the knife, your dishwasher and even other plates and kitchen tools if it’s cleaned by machine.

Store the knife in a designated box. The best professional chef knives are usually large enough to cause damage to other knives if they’re stored together. Yet, despite the strength of the blade, it’s also fragile and needs protection, not in use. You can either purchase a specific box or store it in its original packaging.

Only sharpen the knife as per the manufacturer’s instructions. Regardless of third parties’ claims, you should not DIY sharpen the knife, or allow other people to sharpen the blade, as its composition might be affected by techniques other than those recommended by the manufacturer.

Get creative and use the flat of your knife too. You can bruise lemongrass, scale a fish, crack coconut or even crush cucumbers. The handle can be used to break tomatoes and make a dip for your meals. Also, think about how you can mix the knife’s possibilities with other kitchen gadgets to save even more cooking time.

chopping tomatoes

Final Thoughts on Using the Best Professional Chef Knives

Every kitchen should have at least one high quality, professional chef knife in every kitchen. A good knife will make cooking easier and more enjoyable, and help you create impressive, beautiful meals. shapes for your entrees.

Chef knives are primarily designed for professional use. Chefs use them in restaurants, TV shows, and even competitions. Therefore, you should be careful when buying a low cost item, that you’re not getting a low quality, potentially dangerous, knife.

Do remember that online or specialist stores are the most trustworthy sources for purchasing the best professional chef knives. Don’t settle for eyebrow-raising discounts from street sellers as you might end up with an unsafe product that might harm you. Go for the best and get those delightful benefits that turn cooking into an authentic hobby!